TX-16 – Safety & Hygiene


Toa Industry, constantly striving for higher-quality, more efficient gyoza production, has built improved safety and hygiene into this model, from easier cleaning to material selection. The TX-16 type, supporting uncooked gyoza, is a next-generation gyoza-making machine that contributes to higher added value for the customer.

TX-16 Fully-Automated Gyoza-Making Machine: Type supporting uncooked gyoza HACCP supported

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It can remove and washing in cold water is possible.



Safety measures are also thoroughgoing.        

tx16_img04Noodle thickness can be easily adjusted by a handle.

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It can remove and washing in cold water is possible.



■TX-16 Specifications

Capacity 10,000 pcs/hour
No. of forming pallets 16
Unloading conveyor 2-row ejecting conveyor
Dough roller width 230 mm
Air supply method Equipment installed at site used (not installed on main machine)
Main machine dimensions 1280 mm x 1700 mm x 1750 mm(without options)
Electrical power  Main unit drive: 3-phase 200 V 0.40 kW

Screw drive: 3-phase 200 V 0.09 kW

Dough drive: 3-phase 200 V 0.75 kW
Total weight 1000kg

※Specifications are subject to change without notice in order to improve performance.