V4 Universal Baguette Line
Baguette & Variety Bread Production Line
Produce high-quality baguettes on this line!
Choose from four different baguette forming techniques – Standard Baguette method, the Side Winder method, the Diagonal Cut method and the Pointed Ends Baguette A l' Ancienne forming method.
Additionally, Flat Breads and Square Breads can be easily produced on this line.
|Length / Height
|14m / 1.9m