VR250 – Dough Divider


Divides the dough accurately to produce the perfect rounded bread.
It is made from a Single Dough Divider and Punch Rounder.


Single dough divider

The new type that adjusts the width and weight of the dough using a feedback system for any type of dough.

  • Round shapes are easily made without flour.
  • Compared to the previous model, the weight accuracy has greatly improved without stretching the dough.


Punch Rounder

You can easily adjust the firmness of the dough to determine the roundness and density unlike the conventional method.

This applies to frozen dough as well as highly fermented dough.




The maximum production is 2,500 pieces per hour per row. (For three rows, maximum is 7,500 pieces per hour)

Inspection and cleaning the machine is done easily due to its simple and unique design.

Even delicate, fermented dough can be rounded and degassed as if made by hand.

The sides of the dough become defined, making it a beautiful, consistent spherical shape even after the second molding.

It is possible to achieve a wide range of weights. (for example, 30-230g/80-400g)

Since the process is Stress Free, the rest time before the secondary molding can be reduced to 1/4 to 1/3 its regular time.

This equipment will help reduce cost while improving product quality (reduction of material cost and production time.)

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Photo gallery



▲English Bread  


▲Petite Boule  


▲Raisin Bread  


▲Bread roll