Punching Machine PR091 – Oven-kick bread dough
Get good oven-kick bread dough.
Makes bread dough stronger and gets better machinability before the molding process.
The hook ring rotates at a high speed and beats the dough continuously to apply vibration to the dough.
Therefore, the loosened unions of gluten strengthen and allows the release of gas.
Moreover, viscous liquid such as pentosan included in flour exudes on the surface of the gel, so that elastic and consistent dough is obtained.
While the hook ring is beating the dough, oxygen in the air is taken into the dough, which is a key factor in producing good bread.
|8kg of dough per punch
|0 – 210sec