V4 Pastry Production Line – Puff Pastry and Croissant
Puff Pastry and Croissant Production Line
Pastry Production with Minimum Space
( Length : 12m Wide : 9m )
Features
1) Dough Feeding and Extruding Section
2) Roll-in and First Folding Section
3) Second Folding and Stretching Section
4) Make-up Section
General View
Specifications
