TX-16 – Safety & Hygiene
Toa Industry, constantly striving for higher-quality, more efficient gyoza production, has built improved safety and hygiene into this model, from easier cleaning to material selection. The TX-16 type, supporting uncooked gyoza, is a next-generation gyoza-making machine that contributes to higher added value for the customer.
TX-16 Fully-Automated Gyoza-Making Machine: Type supporting uncooked gyoza HACCP supported
■Highlights
It can remove and washing in cold water is possible.
Safety measures are also thoroughgoing.
Noodle thickness can be easily adjusted by a handle.
It can remove and washing in cold water is possible.
■TX-16 Specifications
| Capacity | 10,000 pcs/hour |
|---|---|
| No. of forming pallets | 16 |
| Unloading conveyor | 2-row ejecting conveyor |
| Dough roller width | 230 mm |
| Air supply method | Equipment installed at site used (not installed on main machine) |
| Main machine dimensions | 1280 mm x 1700 mm x 1750 mm（without options） |
| Electrical power |
Main unit drive: 3-phase 200 V 0.40 kW Screw drive: 3-phase 200 V 0.09 kW Dough drive: 3-phase 200 V 0.75 kW |
| Total weight | 1000kg |
※Specifications are subject to change without notice in order to improve performance.