Suzumo MCR-UNC – 15kg Rice Mixer
- Blends up to 15kg of cooked rice in 3 – 4 min
- Simple one button discharge
- Built in air blower for rice cooling
The MCR-UNC blends over two times more rice than MCR-SSC. The MCR-UNC blends the rice and vinegar without rough mechanical force to produce high quality "Shari" (sushi rice). It also cools the rice to appropriate temperatures with a built-in blower and filter. "Shari" can be discharged easily from the drum using the control panel.
Include 3 mixing patterns. Washable parts can be easily dismantled and reassembled without tools for easy cleaning.
Find out more about Suzumo sushi rice mixers: MCR-SSC & MCR-UNC.
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| Specifications | Detail |
|---|---|
| Model | MCR-UNC |
| Machine Capacity | Max 15 kg |
| Power Input | AC 240V, 1Ph 50Hz |
| Power Consumption | 130W |
| Machine Dimensions | 810W x 645D x 1120H (mm) |
| Machine Weight | 80 kg |
| Standard | Australian OH&S Standard, CE Certified |
| Assembled & Manufactured In | Japan |
Operating the MCR-UNC:
- Open the mixing drum top lid.
- Place the cooked rice in the mixing drum.
- Add appropriate amount of rice vinegar.
- Close the mixing drum top lid and secure side latches.
- Press selected program start switch.
- Let machine mix rice and vinegar automatically (approx 3-5 min/cycle).
- Once cycle is finished, open the mixing drum top lid.
- Place the opened rice container under the mixing drum.
- Press drum rotate switch and discharge the rice to the rice container.
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