Suzumo SGP-SNB – Nigiri Former & Wrapper


The SGP-SNB is a nigiri former and wrapper. Simply place cooked sushi rice in the topper, and the SGP-SNB will form nigiri pieces onto the turntable. There the machine will put a dab of wasabi on each rice ball (optional), and you can place your toppings on each piece of nigiri.

The nigiri is then quickly and precisely wrapped, with the finished wrapped nigiri pieces fed onto the discharge rail.

The sushi wrapping film keeps the nigiri fresh, and also makes individual pieces of nigiri more attractive to your customers.

It is perfect for caterers, or for those who serve individual pieces to customers – and who are particularly concerned about maintaining hygienic handling of the sushi pieces.

The machine can also wrap hosomaki (thin rolls).

The SGP-SNB has a capacity of up to 2,000 pcs / hr, with the speed selectable to accomodate the speed at which the operator places toppings on the nigiri rice balls.

And all features can be controlled via the easy to use LCD touchscreen panel.

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Purchase 3 or more Suzumo machines and our professional sushi chef and consultant will spend one day setting up your equipment and training you how to make sushi with these machines.

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Specifications Detail
Capacity 1000, 1200, 1400, 1600, 1800, 2000 pcs/hr (selectable)
Rice Ball Size 18, 20, 22, 25g (selectable)
Wrapping Dimensions 68L x 35W x 30H (mm)
Wrapping Film Specification 135mm width, 30 micron thick
Hopper Capacity 6 kg of cooked rice (Approx)
Options Printing Unit, Wasabi Unit, Printer, Sub Hopper
Power Input AC 240V 1Ph 50Hz (No Transformer required in Australia)
Power Consumption 330W (without Optional Items)
Machine Dimensions 830W x 755D x 1280 ~ 1350H (without printer); 840W x 755D x 1380 ~ 1450H (with printer) (mm) 
Machine Weight 144 kg (without optional items)
Standard Australian OH&S Standard, CE Certified
Assembled & Manufactured In Japan



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