Suzumo SSG-SCS – Chest-Style Nigiri Former
- Produces up to 1800 nigiri rice balls / hr
- Adjustable weight and density
The SGS-SCS shapes and produces Nigiri rice balls and dispenses them automatically. Simply take each nigiri rice ball out, and another one will pop up automatically.
The weight and density of each rice ball can be set using the operating panel. The operating slides in and out of the unit and can be hidden when not in use, so it looks just like an authentic sushi chest.
The special urethane foam filler helps keep the rice at ideal temperature and moisture levels for at least 4 hours.
The SSG-SCS is easily disassembled in 2-3 minutes for quick cleaning.
Safety sensors also ensure user safety at all times.
An Omusubi (Triangle) forming option is also available for this unit (SSG-GTO)
Find out more about Suzumo nigiri machines: SSG-SCS, SSF-CXA & SSN-FLX.
**FOR A LIMITED TIME ONLY**
Purchase 3 or more Suzumo machines and our professional sushi chef and consultant will spend one day setting up your equipment and training you how to make sushi with these machines.
Contact us more to find out more about this special offer.
Click here to learn more about our sushi restaurant training and setup consultation services.
| Specifications | Detail |
|---|---|
| Model | SSG-SCS |
| Size Range (Adjustable) | 16-25g |
| Machine Capacity | 1800 pcs/hour |
| Hopper Capacity | 7.5 kg of cooked rice (Approx) |
| Power Input | AC 240V 1Ph 50Hz (No Transformer required in Australia) |
| Power Consumption | 40W |
| Machine Dimensions | 445 Dia x 390 H (mm) |
| Standard | Australian OH&S Standard, CE Certified |
| Assembled & Manufactured In | Japan |
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